Chocolate Pistachio or Apricot Walnut Rugelach

Name: Chocolate Pistachio or Apricot Walnut Rugelach
Total time: 150 min
Ingredients: 2 and 1/2 cups Glicks Flour; 1/4 cup sugar; 1/2 teaspoon salt; 8 ounces (1/2 pound) cold unsalted butter, cut into small pieces; 8 ounces (1/2 pound) cold cream cheese, cut into small pieces; 1/2 cup Gefen Confectioners’ Sugar; 1/2 cup sugar; 1/2 cup + 2 tablespoons good-quality unsweetened cocoa; 1 tablespoon vanilla sugar; 1/2 cup Gefen Chocolate Chips; 1 cup good-quality apricot jam, such as Tuscanini, divided; 1/2 cup chopped walnuts, divided; 1/2 teaspoon ground ginger, divided; 1 egg, beaten for brushing; 1/2 cup salted pistachios, coarsely crushed (for Chocolate Pistachio Rugelach)

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The dough is tender and flaky, made with cold butter and cream cheese for the perfect texture. The Chocolate Pistachio Rugelach features a sweet cocoa

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