Raspberry Walnut Rugelach
Bake sweet, flaky raspberry walnut rugelach with cream cheese dough, raspberry preserves, and cinnamon. A delicious pastry for holidays and homemade gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 package (8 ounces) cream cheese, at room temperature
- 3/4 teaspoon salt
- 1/2 cup sugar
- 2 1/2 cups all-purpose flour
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