Apricot or Chocolate Rugelach – Kosher Recipes | OU Kosher Certification
This cream cheese rugelach recipe can either be made with a filling of apricot jam and chopped walnuts or with a filling of bittersweet chocolate and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 8 oz. cream cheese
- 1 cup (2 sticks) unsalted butter
- ½ cup confectioners' sugar
- Pinch of salt
- ½ teaspoon lemon juice
- ½ teaspoon vanilla
- 2 cups all-purpose flourApricot Filling:
- 1 cup apricot jam
- 2 Tablespoons bread crumbs (optional)
- 1 cup shaved bittersweet chocolate (about 8 ounces)
- ½ cup sugar
- 1 large egg
- ¼ cup sugar
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