International Recipes: Authentic Mexican Chicken Enchiladas | Wandering Educators

Name: International Recipes: Authentic Mexican Chicken Enchiladas | Wandering Educators
Ingredients: 10-Tomatillos; 2-jalapenos (tip: if you see lines on the outside of the pepper, it means its more hot than one that does not have lines on the outside); 1-clove of garlic; 1-yellow onion; 2 or 3- chicken breasts (I use boneless/skinless); Salt (I don’t measure but I’d guess at least a teaspoon); Flour or corn tortillas (corn is traditionally used); Vegetable oil; Water; Chicken Bouillon *optional; Mozzarella cheese or queso fresco; Sour Crème * optional; Onion topping * optional

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When my [Mexican] husband and I first started dating over five years ago, I was a bit nervous to try Mexican food—especially with all the jalapenos and other ingredients that I saw prepared in the...

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Ingredients

10-Tomatillos
2-jalapenos (tip: if you see lines on the outside of the pepper, it means its more hot than one that does not have lines on the outside)
1-clove of garlic
1-yellow onion
2 or 3- chicken breasts (I use boneless/skinless)
Salt (I don’t measure but I’d guess at least a teaspoon)
Flour or corn tortillas (corn is traditionally used)
Vegetable oil
Water
Chicken Bouillon *optional
Mozzarella cheese or queso fresco
Sour Crème * optional
Onion topping * optional