Recipe: Garden Veggie Burger  | Whole Foods Market

Name: Recipe: Garden Veggie Burger | Whole Foods Market
Ingredients: 1 cup finely chopped cauliflower (from about 1/4 head cauliflower); 1/2 cup fresh or thawed frozen corn, thawed; 1/2 red bell pepper, diced; 1/2 red onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons chopped fresh thyme; 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed; 1/2 cup finely ground cornmeal; 2 tablespoons no-salt-added stone-ground mustard; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 2 tablespoons thinly sliced fresh basil; 1/4 teaspoon fine sea salt

www.wholefoodsmarket.com

Packed with sweet corn, nutty cauliflower and savory red onion, these patties deliver a pleasing variety of flavors and textures in each bite. Enjoy them on buns with your usual burger fixings, or go...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 cup finely chopped cauliflower (from about 1/4 head cauliflower)
1/2 cup fresh or thawed frozen corn, thawed
1/2 red bell pepper, diced
1/2 red onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh thyme
1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
1/2 cup finely ground cornmeal
2 tablespoons no-salt-added stone-ground mustard
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced fresh basil
1/4 teaspoon fine sea salt