Pecan Crusted Rosemary Trout | Virginia DWR
Anything crusted it seasoned with pecan’s is light and pleasant. Especially with lots of herbs, like this recipe consists of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 3 Trout filets
- 1 cup Crushed Pecans
- 2 tablespoons Rosemary
- 1 tablespoon Lemon juice
- 1 Egg
- 1 cup Flour
- 1 cup Chicken Breader or cornmeal
- Salt & pepper
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