Pecan Crusted Trout with Orange-Rosemary Sauce - The Scramble
This recipe, a longtime Scramble favorite, is adapted from a recipe from Shelley Schonberger. It is so sophisticated, astoundingly delicious, and Scramblers can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 - 1 1/2 lb. whole, boned trout or use trout, tilapia, or flounder fillets (have the fish market do this)
- 1/2 cup pecans
- 1 tsp. flour (use wheat/gluten-free, if needed)
- 1/2 tsp. salt
- 1 egg (white only, lightly beaten)
- 2 Tbsp. butter or margarine
- 3/4 cup orange juice
- 1 tsp. fresh or dried rosemary (chopped, if using fresh)
More Like This
Pecan Crusted Rosemary Trout | Virginia DWR
dwr.virginia.gov
Pecan-crusted trout recipe – Recipe
freeplant.net
Crunchy Pecan-Crusted Trout
sodelicious.recipes
Pecan Crusted Trout - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce | America's Test Kitchen
americastestkitchen.com
Pecan Crusted Trout with Sweet Potatoes and String Beans - ASC North America
us.asc-aqua.org
Rainbow Trout With Brown Butter Pecans - Priesters Pecans
priesters.com
Pecan crusted trout with roasted artichoke sauce recipe
thesmartcookiecook.com