Crunchy Pecan-Crusted Trout
Save this recipe the next time you have guests for dinner! It's elegant and incredibly delicious. You'll need pecans to make a crunchy coating for the trout. Next, prepare a flavorful mixture by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 3 tablespoons of butter, at room temperature
- ½ red onion, diced
- 1 teaspoon fresh sage, chopped
- ¼ teaspoon orange zest, grated
- ¼ teaspoon white wine vinegar
- salt
- ⅔ cup pecan nut
- 1 ½ pounds of trout (4 fillets, skin-on)
- 1 egg white, lightly beaten
- pepper
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