Trey Chean Chruoy Chek with Tangy Green Mango Salad | Meals You Love
Crispy fried fish fillets paired with a vibrant, tangy green mango and herb salad, creating a delightful balance of textures and flavors.
Ingredients
- 2 pound firm white fish fillets
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 cup cooking oil (for frying)
- 1 green mango (large, peeled, julienned)
- 1 English cucumber (julienned)
- 0.5 cup shredded carrots
- 0.25 cup fresh cilantro (chopped)
- 0.25 cup fresh mint (chopped)
- 2 tablespoon fish sauce
- 2 tablespoon fresh lime juice
- 1 tablespoon granulated sugar
- 1 red chili (small, thinly sliced)
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