Crispy fried fish recipe with sambal & green mango salad

Crispy fried fish recipe with sambal & green mango salad

en.petitchef.com

Mix the above ingredients to a thick but slightly loose paste. Drop in the fish that has been patted with kitchen paper towel of excess moisture into the...

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Ingredients

  • 8 - 9 small fish, gutted, cleaned and patted dry
  • 3 tablespoons of cornflour
  • 2 tablespoons of tumeric powder
  • 1 tablespoon of salt
  • 2 -3 tablespoon of water
  • 3 mediun sized green mangoes, peeled and - shredded or grated coarsely
  • 1 cm x 2cm piece of toasted shrimp paste
  • 2 large red chillies
  • some bird chillies if you like
  • salt

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