The Ultimate VEGAN Lemon Cake - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 400g caster sugar
- 350ml soya milk
- 120ml vegetable oil
- 1tsp vanilla extract
- 400g self raising flour
- 1 1/2 tsp baking powder
- 1 tbsp apple cider vinegar
- 2 lemons, juice and zest
- 250g vegan butter block (like stork)
- 500g icing sugar
- 1 lemon, juice and zest
- 2 tsp soya milk
- 100g vegan lemon spread
- 20g Vegan dark chocolate
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