Lemon & White Chocolate Bundt Cake - Sarah J Thomas

Name: Lemon & White Chocolate Bundt Cake - Sarah J Thomas
Ingredients: 150g white chocolate, melted; 320g salted butter; 350g caster sugar; 4 eggs; 380g self raising flour; Zest of 1 lemon and 1.5 tbsp juice; 2 heaped tbsp soured cream; 2 tbsp crunchy peanut butter; 150ml soured cream; 175g mascarpone; 250g icing sugar; Zest of one lemon and 1 tsp juice; Optional to decorate – either edible flowers or lemon zest and grated white chocolate

www.sarahjthomas.com

Enjoy a stunning Lemon & White Chocolate Bundt Cake that's easy to make and packed with special ingredients. Perfectly balanced sour cream and mascarpone icing tops off this delightful treat.

View full recipe on www.sarahjthomas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.

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Ingredients

150g white chocolate, melted
320g salted butter
350g caster sugar
4 eggs
380g self raising flour
Zest of 1 lemon and 1.5 tbsp juice
2 heaped tbsp soured cream
2 tbsp crunchy peanut butter
150ml soured cream
175g mascarpone
250g icing sugar
Zest of one lemon and 1 tsp juice
Optional to decorate – either edible flowers or lemon zest and grated white chocolate