Easy Chicken & Mushroom Ramen – Somerset Foodie

Name: Easy Chicken & Mushroom Ramen – Somerset Foodie
Ingredients: 1 Pack of Sau Tao Ramen Noodles; 1.6Ltr Water; 2 x White Onions, peeled and roughly chopped; 100g Fresh Ginger, skin left on and sliced; 1 x Star Anise; 30g Dried Shiitake Mushrooms, left whole; 1 x Sheet Kombu Seaweed; 4 x Whole Large Chicken Thighs, deboned; 2tbsp Karimix Miso Dashi Soup Paste; 1½tsp Somerset Foodie Chicken Stock; 1 x Bunch of Spring Onions, thinly sliced; 250g Tender Stem Broccoli; 2 x Eggs, hard boiled for 6½ minutes; 5g Wakame Seaweed; 3tbsp Fussels Cold Pressed Rapeseed Oil (for frying); Momoya Crispy Garlic Chilli Oil; 2tbsps Crispy Fried Shallots; 2tsps Sesame Seeds; Shichimi Togarashi - Japanese Seven Spice

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Ramen is one of Japan's best loved dishes and with more restaurants serving up this slurpy noodle delight, it's popularity is still on the rise here. Deeply sat

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