Braised peas and carrots recipe

Braised peas and carrots recipe

www.deliciousmagazine.co.uk

Along with the traditional braised peas and carrots, we have spring onions and (gasp) lettuce in this easy PEASY side dish.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Wooden spoon

Ingredients

  • 25g butter
  • Small bunch of spring onions, finely sliced
  • 450g Chantenay or baby carrots, halved lengthways
  • 200ml fresh vegetable stock
  • 450g frozen peas
  • 1 Romaine lettuce, shredded

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