Braised peas and carrots recipe | delicious. magazine

Braised peas and carrots recipe | delicious. magazine

www.deliciousmagazine.co.uk

Along with the traditional braised peas and carrots, we have spring onions and (gasp) lettuce in this easy PEASY side dish.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 25g butter
  • Small bunch of spring onions, finely sliced
  • 450g Chantenay or baby carrots, halved lengthways
  • 200ml fresh vegetable stock
  • 450g frozen peas
  • 1 Romaine lettuce, shredded

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