Root Vegetable Rosemary Gratin | Food Stuff
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Ingredients
- 1 (14.1-oz.) package refrigerated piecrusts
- 1 tablespoon chopped fresh rosemary
- ¼ teaspoon freshly ground pepper
- 2 cups (8 oz.) shredded Gruyère cheese, divided
- 1 pound Red potatoes – cut into disks
- 1 pound sweet potatoes – cut into disks
- ½ lb carrots – sliced in disks
- ½ lb turnips – peeled and sliced in disks
- 1 teaspoon kosher salt
- ⅔ cup heavy cream
- 1 garlic clove, minced
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