Root Vegetable Gratin with Mustard Cream

Name: Root Vegetable Gratin with Mustard Cream
Ingredients: unsalted butter (as needed for baking dish); 2 teaspoons whole yellow mustard seeds (divided); 2 pounds assorted root vegetables (such as sweet potatoes, celery root, and rutabega) (peeled and very thinly sliced); 2 cloves peeled, whole garlic; 2 cups whole milk; 2 cups water; 1 cup cream; 1 tablespoon Dijon mustard; kosher salt (to taste); ground white pepper (to taste); 2 tablespoons all-purpose flour; 6 ounces grated Emmental cheese (or similar)

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Ingredients

unsalted butter (as needed for baking dish)
2 teaspoons whole yellow mustard seeds (divided)
2 pounds assorted root vegetables (such as sweet potatoes, celery root, and rutabega) (peeled and very thinly sliced)
2 cloves peeled, whole garlic
2 cups whole milk
2 cups water
1 cup cream
1 tablespoon Dijon mustard
kosher salt (to taste)
ground white pepper (to taste)
2 tablespoons all-purpose flour
6 ounces grated Emmental cheese (or similar)