Old-Fashioned Potato Gratin | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 tablespoons freshly grated Comté cheese (or substitute Gruyère or Asiago)
- 1 garlic clove, crushed and peeled
- 1 1/2 cups heavy cream
- Kosher salt and freshly ground white pepper
- 3 tablespoons freshly grated Parmigiano-Reggiano
- 4 russet potatoes
- 1 tablespoon unsalted butter, at room temperature
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