Gluten Free Garam Masala Butternut Squash & Spinach Lasagna Pots
Gluten Free Garam Masala Butternut Squash & Spinach Lasagna Pots This Indian twist on traditional lasagna is packed with flavour, vegetables, warm spices and made with Italpasta Gluten Free Lasagna -...
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
- Spoon
Ingredients
- 1 pkg Italpasta Gluten Free Lasagne
- 2 cans whole peeled tomatoes (roughly chopped)
- 2 tbsps Ghee (clarified butter)
- 3 cloves garlic (large cloves) (minced)
- 1 sweet onion (large) (diced)
- 6 cups butternut squash (1/4 inch cubed)
- 2 tbsps garam masala
- 1 tsp cumin (grounded)
- 6 cups baby spinach
- 1 tsp salt
- 1 cup Parmigiano Reggiano (fresh, grated)
- 1 fresh cilantro (for garnish)
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