Spaghetti with Pistachio Pesto & Mint Ricotta | American Pistachio Growers
Spaghetti with Pistachio Pesto & Mint Ricotta | Enjoy the unique blend of pistachios and mint in this flavorful pasta dish from American Pistachio Growers.
Ingredients
- ¾ cup Sheep's milk ricotta
- Pinch of kosher salt
- Pinch of coarse ground pepper
- 1 Sprig mint, chopped in thin strips
- ½ Bunch arugula
- ½ Bunch parsley
- ¼ cup Grated parmesan cheese
- ½ cup Pistachios, shelled
- Pinch of ground black pepper
- ¼ cup Pistachio oil
- ¼ cup Pumpkin seed oil
- 1 pound Spaghetti
- ½ cup Pasta water
- 4 tablespoons Fresh grated parmesan cheese
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