Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe | Food Network UK

Ingredients

• 1 1/4 cups long-grain brown rice, rinsed
• 3 tablespoons vegetable oil
• Salt
• 1 small head cauliflower, cut into 1-inch pieces
• 1 teaspoon curry powder
• 1 small ripe tomato, chopped
• 2 cups packed baby spinach
• 1/2 cup loosely packed fresh coriander leaves
• 1/2 cup Greek yoghurt
• 1/2 jalapeno, seeds removed if less heat desired
• 1 cup frozen peas, thawed
• 1 large carrot
• 1/2 cup roasted and salted cashews, roughly chopped
• 1/2 cup potato sticks (find these in the Indian snacks section of your local supermarket)