Brown Rice Bowl with Chana Masala and Curried Cauliflower | The Whole Grains Council

Ingredients

• 1 cup brown rice, uncooked
• 2 large cucumbers, diced (about 3 cups)
• 3 medium tomatoes, diced (about 3 cups)
• 6 red radishes, thinly sliced
• 1 small red onion, thinly sliced (about ¼ cup)
• 6 tablespoons cilantro, chopped
• 1 batch prepared Chana Masala (Spicy Tangy Chickpeas)
• 1 batch prepared Roasted Curried Cauliflower
• ¾ cup plain low-fat yogurt