Mexican Zucchini Casserole Recipe | Home Pressure Cooking

Mexican Zucchini Casserole Recipe | Home Pressure Cooking

homepressurecooking.com

Cheesy zucchini and vibrant salsa create a spicy, satisfying Mexican casserole—perfect for a quick weeknight dinner. Easy to make and packed with flavor!

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Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Corn kernels (fresh or frozen)
  • 1 cup Black beans (cooked and drained)
  • 1 cup Salsa
  • 1 cup Cheddar cheese, shredded
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • to taste Salt and pepper

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