Oxtail Ragu Pappardelle Recipe | myfoodbook | How to cook Oxtail

Ingredients

• 1.5kg oxtail, trimmed of excess fat
• Olive oil
• 1 onion, roughly chopped
• 3 cloves garlic, peeled and crushed
• 2 medium carrots, peeled and cut into 1cm slices
• 2 stalks celery, cut into 1cm slices
• 1 bunch fresh herbs (e.g. rosemary, thyme), chopped
• 2 cups stock, beef or vegetable 1 x 440g can crushed tomatoes
• 1/4 cup red wine
• Handful pitted kalamata olives
• Zest of 1 orange 400g pappardelle
• Parmesan, to serve