Oxtail Ragu

Name: Oxtail Ragu
Ingredients: - 3 ½ pounds beef oxtail; cut into 2-inch sections - 1 tablespoon olive oil - salt and freshly ground black pepper - 1 large yellow onion; diced - 6 cloves garlic; roughly chopped - 4 cups tomato sauce or puree; or more if desired - 2 cups chicken broth; or enough to cover the oxtails - ¼ cup sherry vinegar - 2 sprigs fresh thyme - 2 sprigs fresh oregano - 1 sprig fresh rosemary - 1 teaspoon kosher salt; plus more to taste - ¼ teaspoon red pepper flakes

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Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bonesthis oxtail ragu is almost foolproof The only

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Ingredients

- 3 ½ pounds beef oxtail
cut into 2-inch sections - 1 tablespoon olive oil - salt and freshly ground black pepper - 1 large yellow onion
diced - 6 cloves garlic
roughly chopped - 4 cups tomato sauce or puree
or more if desired - 2 cups chicken broth
or enough to cover the oxtails - ¼ cup sherry vinegar - 2 sprigs fresh thyme - 2 sprigs fresh oregano - 1 sprig fresh rosemary - 1 teaspoon kosher salt
plus more to taste - ¼ teaspoon red pepper flakes