Vegan Chili | Club House
Top bowls of this meatless chili with chopped avocado or sliced green onions and lime wedges, if desired, and serve with tortilla chips, crusty bread or quinoa.
Ingredients
- 1 tbsp (15 ml) olive oil or vegetable oil
- 1 package (35 g) organic chili seasoning mix (club house)
- 1 medium zucchini chopped
- 1 large onion chopped
- 1 sweet yellow or red pepper chopped
- 1 can (796 ml) diced tomatoes
- 1 can (540 ml) black beans drained and rinsed
- 3/4 cup (175 ml) frozen, fresh or canned drained corn kernels
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