A Perfect Pair: Buttermilk Scones and English Breakfast Tea – TEALUXE
Pair these delightful buttermilk scones with a cup of our premium English Breakfast tea for a truly indulgent afternoon tea experience. This recipe takes the classic scone to new heights with the...
Ingredients
- 2 cups (300g) all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup (50g) unsalted butter, cold and cubed
- 1/2 cup (125ml) buttermilk
- 1 tablespoon maple syrup
- 1 teaspoon grated lemon zest
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