Carrot Cake Cookie Cups (Dairy-Free) by maggiebakesgrace - FoodSocial
Dairy-free carrot cake cookie cups with raisins, walnuts, and a cream cheese filling. Perfect for Easter potlucks or family gatherings! Easy to make, sure to please.
Ingredients
- 0.5 cup Vegan Buttery Spread
- 0.5 cup Granulated White Sugar
- 0.5 cup Brown Sugar
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 1.5 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 Tbsp Apple Pie Spice
- 0.5 cup Carrots
- 0.5 cup Raisins
- 0.5 cup Walnuts
- 0.5 cup Vegan Cream Cheese, Plain
- 0.25 cup Pure Maple Syrup
- 0.25 tsp Cinnamon, Ground
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