Scalloped Potatoes with Mushroom Soup
These Scalloped Potatoes with Mushroom Soup is one of my favorite side dishes to serve to the family around the holiday season.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Fork
- Measuring spoon
- Grater
Ingredients
- 2½ lbs (1.1 kg) Yukon Gold potatoes, peeled and thinly sliced
- 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
- 1 cup (250 mL) milk
- 1 medium yellow onion, thinly sliced
- 2 tbsp butter, cut into small pieces, plus extra for greasing
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt, or to taste
- 1 cup (100 g) shredded cheddar cheese, optional
- 1 tbsp chopped fresh parsley, optional garnish
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