Homemade Scalloped Potatoes
Most sides can't steal the spotlight from the main course. But no side dish is as head-turning or captivating as Homemade Scalloped Potatoes. These potatoes are tender, creamy, and cheesy, soaked in...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 2 1/2 tablespoons butter, divided into 2 tablespoons and 1/2 tablespoon
- 2 pounds Yukon gold potatoes, sliced 1/8-inch thick
- 2 tablespoons shallot, minced
- 2 tablespoons flour
- 1/2 cup vegetable stock
- 3/4 cup half-and-half
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg, freshly grated
- 2 teaspoons thyme
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