Grilled Teriyaki Chicken Pineapple Kabobs by Priscilla Lawrence
Healthy, flavorful grilled teriyaki chicken pineapple kabobs with veggies—perfect for summer barbecues! Easy to make and a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup Teriyaki Sauce
- 1 tsp Dijon Mustard
- 2 whole Garlic
- 1 tsp Sesame Seeds
- 1 lb Chicken Breast, Skinless
- 1 cup Pineapple
- 15 - 18 whole White Mushrooms
- 1 whole Red Bell Pepper
- 1/2 whole Red Onion
- 1 sprig Green Onion (Scallion)
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