Recipes on Rails
Soak chickpeas in water for 8 hours. Drain and place chickpeas in a large pot. Add the baking soda and toast over medium heat for about 5 minutes, stirring
Ingredients
- 500 grams Chickpeas dried
- 1 tablespoon Baking Soda
- 333/1000 cup Sesame Seeds
- 2 tablespoon Oil, Olive
- 8 clove Garlic smashed
- 6 tablespoon Lemon Juice
- 1 teaspoon Salt
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