Mushroom Italian rissoles | Australian Mushrooms

Ingredients

• 3 tbs olive oil
• 400g button or cup mushrooms, diced
• 500g pork and veal mince
• 2 tbs tomato paste
• 1 egg
• 1 cup fresh breadcrumbs
• ? cup flat leaf parsley, chopped
• 2 x 400g cans cherry tomatoes
• 1 tsp brown sugar
• 2 tsp red wine vinegar
• Cooked rice, quinoa or a blend of rice and quinoa, to serve