Mushroom Italian rissoles
www.australianmushrooms.com.au
Ingredients Method Heat 1 tablespoon oil in a large frying pan over high heat. Add mushrooms and cook, stirring occasionally, 5 minutes or until tender.
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Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Stove
- Refrigerator
Ingredients
- 3 tbs olive oil
- 400g button or cup mushrooms, diced
- 500g pork and veal mince
- 2 tbs tomato paste
- 1 egg
- 1 cup fresh breadcrumbs
- ? cup flat leaf parsley, chopped
- 2 x 400g cans cherry tomatoes
- 1 tsp brown sugar
- 2 tsp red wine vinegar
- Cooked rice, quinoa or a blend of rice and quinoa, to serve
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