Mushroom & Pork Ravioli with Fried Mushrooms

Name: Mushroom & Pork Ravioli with Fried Mushrooms
Total time: 105 min
Ingredients: 3 tbsp extra virgin olive oil; 60 g butter; 200 g Swiss brown, sliced; 200 g button mushrooms; 2 g punnets gourmet mushrooms, such as, shiitake, oyster, sliced; 1 cup flat leaf parsley leaves; 1 bunch kale, washed, leaves removed and chopped roughly; 2 tbsp olive oil; 1 medium red onion, finely chopped; 1 garlic clove, finely chopped; 1 small red chilli, finely chopped; 200 g Swiss brown mushrooms, chopped very fine; 500 g pork mince; 1 tsp fennel seeds, toasted; 1 cup oregano leaves, finely chopped; 1 egg, lightly beaten; 400 g fine Italian '00' flour; 4 Eggs

www.australianmushrooms.com.au

Ingredients Method To make the ravioli filling; Heat oil in a frying pan over medium heat. Add onion and garlic and sauté 8 minutes until translucent.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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