Mushroom Italian rissoles

Name: Mushroom Italian rissoles
Total time: 40 min
Ingredients: 3 tbs olive oil; 400g button or cup mushrooms, diced; 500g pork and veal mince; 2 tbs tomato paste; 1 egg; 1 cup fresh breadcrumbs; ? cup flat leaf parsley, chopped; 2 x 400g cans cherry tomatoes; 1 tsp brown sugar; 2 tsp red wine vinegar; Cooked rice, quinoa or a blend of rice and quinoa, to serve

australianmushrooms.com.au

Ingredients Method Heat 1 tablespoon oil in a large frying pan over high heat. Add mushrooms and cook, stirring occasionally, 5 minutes or until tender.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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