Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber Grills | Weber

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon granulated sugar
• ½ teaspoon kosher salt
• ½ teaspoon peeled, grated fresh ginger
• ½ teaspoon toasted sesame oil
• 4 cups/300 grams thinly sliced red cabbage
• ⅓ cup/80 milliliters hoisin sauce
• 2 teaspoons hot chili-garlic sauce, such as Sriracha
• ½ ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 1 inch square
• 24 large shrimp (21/30 count), peeled and deveined, tails removed
• Vegetable oil
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 tablespoon toasted sesame seeds or black sesame seeds