Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber ID

Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber ID

www.weber.com

Check out this delicious recipe for Hoisin Shrimp and Pineapple Kabobs from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Grill
  • Skewer
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • mayonnaise
  • fresh lime juice
  • granulated sugar
  • kosher salt
  • peeled, grated fresh ginger
  • toasted sesame oil
  • 300 grams thinly sliced red cabbage
  • 80 milliliters hoisin sauce
  • hot chili-garlic sauce, such as Sriracha
  • ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 2.5 square
  • large shrimp (21/30 count), peeled and deveined, tails removed
  • Vegetable oil
  • finely chopped fresh cilantro leaves
  • toasted sesame seeds or black sesame seeds

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