Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber HK
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Refrigerator
Ingredients
- mayonnaise
- fresh lime juice
- granulated sugar
- kosher salt
- peeled, grated fresh ginger
- toasted sesame oil
- 300 grams thinly sliced red cabbage
- 80 milliliters hoisin sauce
- hot chili-garlic sauce, such as Sriracha
- ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 2.5 square
- large shrimp (21/30 count), peeled and deveined, tails removed
- Vegetable oil
- finely chopped fresh cilantro leaves
- toasted sesame seeds or black sesame seeds
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