Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber PH
Check out this delicious recipe for Hoisin Shrimp and Pineapple Kabobs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- mayonnaise
- fresh lime juice
- granulated sugar
- kosher salt
- peeled, grated fresh ginger
- toasted sesame oil
- 300 grams thinly sliced red cabbage
- 80 milliliters hoisin sauce
- hot chili-garlic sauce, such as Sriracha
- ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 2.5 square
- large shrimp (21/30 count), peeled and deveined, tails removed
- Vegetable oil
- finely chopped fresh cilantro leaves
- toasted sesame seeds or black sesame seeds
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