Cod in Tomato and Fennel Broth - Victoria Fine Foods®
Cod in tomato and fennel broth is a light, flavorful dish made with tender fish, savory sauce, and aromatic fennel for a simple seafood dinner.
Ingredients
- 2 tablespoons olive oil
- 1 large fennel bulb, sliced
- 1 sweet onion, sliced
- 2 cloves garlic, chopped
- 1 cup grape tomatoes
- 1/8 teaspoon saffron threads (optional)
- ½ cup white wine
- 1 jar (24 oz.) Victoria® Low Sodium Tomato Basil Pasta Sauce
- 1-1/2 pounds cod, cut into 6 pieces
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