Skylar Bush's Roasted Leg of Lamb - Edible Nashville
ediblenashville.ediblecommunities.com
Roast a delicious 6-8-pound leg of lamb with rosemary, thyme, and garlic for a meal that feeds an army. Perfect for special occasions or dinner parties.
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Cooking tools:
- Roasting pan
- Food processor
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 6-8-pound leg of lamb
- 3 tablespoons fresh rosemary, divided
- 1 tablespoon fresh thyme
- 15 cloves peeled garlic, divided
- 1 tablespoon Dijon mustard
- juice of one lemon
- 1 cup olive oil
- salt to taste
- pepper to taste
- 1 teaspoon ground cumin
- 2 potatoes, cut into 1 1/2-inch thick slices
- 2 large onions, quartered
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