Small Batch Blueberry Muffins with Crumb Topping
A batch of 6 blueberry muffins made with greek yogurt and topped with a sugar crumb topping.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 egg
- 2 tbsp greek yogurt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup + 1 tbsp all purpose flour
- 1 1/2 tsp baking powder
- 1/4 teaspoon salt
- 1 cup blueberries, fresh or frozen
- 1 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 2 tbsp all purpose flour
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