Creamy Asparagus and Mushroom Risotto | Foodland Ontario

Name: Creamy Asparagus and Mushroom Risotto | Foodland Ontario
Total time: 60 min
Ingredients: 1 lb (500 g) Ontario Asparagus; 1 tbsp (15 mL) olive oil; 1 Ontario Onion, chopped; 1 clove garlic, minced; 1/2 lb (250 g) Ontario Mushrooms, sliced (about 4 cups/1 L); 1 cup (250 mL) arborio rice (short-grain rice); 2 cups (500 mL) chicken broth; 1/2 tsp (2 mL) each of dried tarragon and basil; 1 can (354 mL) 2% evaporated milk; 1/2 cup (125 mL) freshly grated Parmesan cheese; 1/4 cup (50 mL) chopped fresh Ontario Parsley; 1/4 tsp (1 mL) black pepper

www.ontario.ca

There is an aura of mystery around the creation of the Italian risotto-but not with this recipe. It's streamlined for convenience and bursting with the springtime flavours of asparagus, mushrooms and...

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