Paul Hollywood’s Crepe Suzette recipe
Paul Hollywood's Crepe Suzette recipe from The Great British Bake Off—savor flaky crepes with an orange-infused Grand Marnier sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Microplane
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Paring knife
- Crepe pan
- Offset spatula
- Paper towel
- Parchment paper
- Fork
Ingredients
- 125g plain flour
- ½ tsp salt
- 15g caster sugar
- 2 medium eggs
- 250ml full-fat milk
- sunflower oil, to grease the pan
- 4 oranges
- 50g icing sugar
- 30g unsalted butter, cubed
- 3 tbsp Grand Marnier
- 1 tbsp brandy
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