Crepes Suzette | Taste France Magazine
Discover our easy Crêpes Suzette recipe – soft, buttery crepes with a zesty orange and Grand Marnier sauce. It's one of our favorite French dessert recipes that promises pure delight! Crêpes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 2.00 Eggs
- 3/4 cup Flour
- 3/4 cup Whole Milk
- 10 tsp Charentes-Poitou Butter PDO
- 1 pod Tahitian Vanilla
- 2 tsp Caster Sugar
- x 2.00 Unwaxed Oranges
- 2 tsp Dark Rum
- 1/4 cup Grand Marnier
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