Crepes Suzette | Taste France Magazine
Discover our easy Crepes Suzette recipe – soft, buttery crepes with a zesty orange and Grand Marnier sauce. It's one of our favourite French dessert recipes that promises pure delight! Crêpes...
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Ingredients
- x 2.00 Eggs
- 100 g French Wheat Flour
- 25 cl Whole Milk
- 50 g Charentes-Poitou Butter PDO
- 1 pod Tahitian Vanilla
- 2 tsp Caster Sugar
- x 2.00 Unwaxed Oranges
- 2 tsp Dark Rum
- 1 dl Grand Marnier
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