Crepes Suzette

Name: Crepes Suzette
Total time: 95 min
Ingredients: 2 large eggs; 3/4 cup milk; 1/2 cup water; 1 cup all-purpose flour; 3 tablespoons unsalted butter, melted, plus extra for coating the pan; 2 1/2 tablespoons sugar; 1 teaspoon vanilla extract; 2 tablespoons Grand Marnier; 2 fluid ounces freshly squeezed orange juice; 1 fluid ounce Grand Marnier; 1/4 ounce granulated sugar; 1/4 ounce light brown sugar; 3 tablespoons unsalted butter; 1 medium orange, zested and cut into supremes; 4 sweet crepes; vanilla ice cream, for serving, optional

altonbrown.com

Light, delicate crepes filled with Grand Marnier and orange zest, served flamboyantly with butter and sugar. Perfect for special occasions or holiday dinners.

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