Festive Smoked Salmon Bubble and Squeak with a poached egg ⋆Anne's Kitchen
Got leftover mash? Shape it into patties, fry until lightly crispy, then top it with smoked salmon and a poached egg. Bubble and Squeak!
Ingredients
- 1 onion
- 400g cold potato mash
- 150g leftover Brussels sprouts, broccoli or carrots
- 45g butter
- 2 tbsp flour
- 2 tbsp oil
- 4 eggs
- a dash of vinegar
- 4 slices of smoked salmon
- chives, chopped
- salt and pepper
More Like This
Poached eggs with smoked salmon and bubble & squeak recipe | Good Food
bbcgoodfood.com
Smoked Salmon With Scrambled Eggs | Conga Foods
congafoods.com.au
Bubble & Squeak recipe | littlecook
littlecook.io
Creamy Egg and Smoked Salmon Pouches - Get Cracking
getcracking.ca
Bubble & Squeak | Pork recipes | Jamie Oliver recipes
jamieoliver.com
Cream Cheese and Salmon Scrambled Eggs
puckarabia.com
Smoked Salmon Scramble
bigoven.com
Alaska Salmon on Bubble and Squeak with Parsley Sauce Recipe
wildalaskaseafood.co.uk