Poached eggs with smoked salmon and bubble & squeak recipe | Good Food
Create a potato hash with a difference. The addition of cabbage ramps up the texture and nutrition, and swap bacon for leaner fish
Ingredients
- 1 tbsp rapeseed oil
- 140g white cabbage finely chopped
- 2 spring onions finely sliced
- 300g whole new potato
- 1 tbsp snipped chives
- 2 medium eggs at room temperature
- 75g smoked salmon
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